Easy Frosé Recipe
Servings: 6
Ingredients
- 1 750mL Bottle Rosé wine (I used Caposaldo)
- 1 1/2 cup Fresh strawberries, halved
- 1 tbsp honey
Instructions
- Pour 2/3 cup of rosé into a glass measuring cup; set aside for when serving.
- Remove the tops of the strawberries and cut them in half.
- In a blender, blend the rosé, strawberries, and honey until smooth. Then pour the mixture through a strainer and into a baking dish.
- Transfer the baking dish to the freezer and freeze for 6 hours. Blend the mixture again until it comes to a fluffy texture.
- To serve, place the blended mixture into a glass. Then pour a splash of rose into each glass. Garnish with strawberries and serve.