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Ingredients

  • 2 oz Irish whiskey
  • 3/4 oz Baileys
  • 1/2 oz Creme de cacao
  • 3 dashes Chocolate bitters
  • 2 shots Espresso

Instructions

  • Hard shake all ingredients with ice.
  • Double strain into a coupe.
  • (Optional) Garnish with chocolate and caramel sauces in a pretty pattern.