5 Minute Frosé (Frozen Rosé) Recipe

5 Minute Frosé (Frozen Rosé) Recipe

Let me guess? You probably clicked this link because you checked out the real way of making frosé and who has 6 hours to let rosé freeze and then basically another hour to make syrup? (if you’re interested in the longer version, you can check out Bon Appetit’s version here).

I first discovered frosé last year in New York City at Bar Primi when no one served it or had heard of it. In a short period time the drink as exploded in popularity!

But today we’re talking about 5 minute frosé (assuming that your rosé is already chilled) and for under $15 (basically $2.50 / serving).

Here’s what you’ll need for 4-6 servings:

  • 1 Bottle of Rosé of your choice (chilled)
  • 1-4 cups of ice depending on how much of a “slushy” consistency you want
  • Frozen strawberries
  • Frozen raspberries (optional)
  • ¼ cup of white sugar (optional and use to taste)
  • Blender




Step 1: Pour the chilled rosé into the blender

Step 2: Start with 1 cup of ice, a few spoons of sugar and a handful of strawberries and raspberries. Blend until combined and do a taste test. Add sugar and more ice depending on the desired consistency.


And…. Voila! The perfect 5 minute frosé.


Note: We ran out of ice for how many frosés we were making so it turned more into a rosé smoothie than a frosé. But by adding more ice, you will get the slushy consistency. 




  1. Amanda
    August 22, 2017 / 1:58 pm

    I’m so excited to make this!!!

  2. August 23, 2017 / 1:22 pm

    Yummy! I’ve only had a frose at a Mariner’s game so I’m so excited for your recipe! Yes to the #frose!

    xo, emma